Recipe Box Swap happening today! It’s all about PASTA. I’ve posted this one before, it’s a light pasta dish perfect for spring & summer meals.
Spinach Chicken Salad
5 cups cubed, cook chicken (about 3 breast pieces)
2 c. grapes, halved (red makes it pretty)
1 c. snow peas
2 c. torn spinach
2-1/2 sliced celery
7 oz. corkscrew pasta, cooked and drained
1/2 lg. cucumber, sliced
3 green onions, sliced
DRESSING:
1/2 cup of your favorite oil (veg, olive, canola, etc)
1/4 c. sugar or use a sugar substitute
2 tsp. apple cider vinegar
1 tsp. salt
1 tsp. lemon juice
2 TBsp. fresh parsley
Mix everything for the salad. Add the dressing to the salad a few minutes before eating it so the sugar has time to dissolve. Enjoy!
