July 29, 2008

Days of Food :: 7

A bagel shoppe close by has on their menu one the most yummy grilled veggie sandwiches. After trying one a few years ago, I was a bit determined to duplicate it to eat at home. While I'm not sure the ingredients are exact, the results are delicious! And this weekend in the grocery store, I passed the bagel section and the gotta-have-one-of-those RIGHT NOW feeling took over.

Okay, it wasn't really that bad, but I did come home with the fixings to make one of my favorite sandwiches.

Veggie Bagel Sandwich

tomatoes, mushrooms

minced garlic and/or garlic powder

olive oil

broccoli sprouts (or another kind)

Kraft's chive & onion cream cheese

favorite kind of bagel :: we enjoy the 'everything' bagels

Saute some tomato and mushroom slices in olive oil and garlic choice {not too long or the tomatoes become really mushy}. Toast your bagel, spread some of the cream cheese, top with the sprouts and veggies. Simple and tasty!

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