This year I’ve got a serious plan to put away food ~ a lot of food, as much seasonal produce as I can! So, with bags still unpacked from our vacation, the children and I headed out to a friend’s strawberry patch to pick…and pick and pick. In reality there is still quite a bit of jam from last year and we didn’t take home that much. These berries will be used for smoothies and pies I think. I’m hoping to do asparagus and broccoli soon. Yum.
A great online resource for freezing and canning just about anything is Pick Your Own (with lots of pictures for the visual learner!) How about you—putting any food by?
